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How to pickle cucumbers, follow these steps: 1.Wash and slice the cucumbers into your desired shape (spears, slices, or whole). 2. In a saucepan, combine equal parts water and vinegar. Add pickling salt to taste and any desired spices (such as dill, garlic, or mustard seeds). Bring the mixture to a boil and let it simmer for a few minutes. 3. Place the cucumber slices into clean glass jars or containers. 4. Pour the hot pickling liquid over the cucumbers, ensuring they are fully submerged. 5. Let the jars cool to room temperature, then seal them tightly. 6. Refrigerate the jars for at least 24 hours to allow the flavors to develop. 7. Your pickles are now ready to enjoy! They can be stored in the refrigerator for several weeks. Please note that this quick pickling method produces refrigerator pickles, which should be kept in the fridge and consumed within a few weeks. For long-term storage at room temperature, you'll need to follow a canning process.

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